ARECA NUT, SWEET FENNEL SEEDS, SUGAR COATED FENNEL SEEDS, DATES, PRESERVED ROSE PETALS, COCONUT, AND POPPY SEED FLAVOURED SYRUP, WRAPPED IN A BETEL LEAF.
SWEET FENNEL SEEDS, SUGAR COATED FENNEL SEEDS, DATES, PRESERVED ROSE PETALS, COCONUT, AND SWEET FRUIT SYRUPS, WRAPPED IN A BETEL LEAF
A BETEL LEAF TOPPED WITH KATHA, QIWAM, AND EXOTIC NUTS.
SWEET FENNEL SEEDS, SUGAR COATED FENNEL SEEDS, DATES, PRESERVED ROSE PETALS, COCONUT, AND SWEET FRUIT SYRUPS, WRAPPED IN A BETEL LEAF.
A GOLDEN FRIED SNACK LOADED WITH POTATOES AND RAGDA, TOPPED WITH WHIPPED YOGURT, SEV, SWEET TAMARIND SAUCE, AND HOT CORIANDER CHUTNEY.
KULCHA BREAD FILLED WITH CHANNA, CHOPPED ONIONS, TOMATOES, GINGER SLIVERS, GREEN CHILLIES, AND LEMON JUICE, SERVED STUFFED OR ON THE SIDE.
CRISP-FRIED SPHERE’S FILLED WITH RAGDA, AUTHENTIC SPICED WATER, AND A HINT OF SWEET TAMARIND CHUTNEYS.
SAVOURY SNACK MADE FROM PUFFED RICE, MASALA PEANUTS, RED ONIONS, POTATOES, GREEN MANGOES, AND TOMATOES, GENEROUSLY COATED WITH SWEET TAMARIND…
PAN GRILLED PANEER PATTY IN A BUN, TOPPED WITH A HOUSE-MADE HERB DRESSING.
POTATO FRITTERS SEASONED WITH HOUSE SPICES AND SERVED WITH A SWEETENED BREAD.
THICK VEGETABLE CURRY PREPARED IN BUTTER AND SERVED WITH A SOFT BREAD ROLL.
CRISPY POTATO FRIES SPRINKLED WITH CHAT MASALA, TOPPED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
THE ORIGINAL BOMBAY SANDWICH LOADED WITH VEGETABLES AND ROYAL PAAN’S HOUSE-MADE GREEN CHUTNEY.
SEASONED POTATOES, GREEN AND RED PEPPERS, ONIONS, AND CUCUMBER, SERVED ON WHOLE WHEAT BREAD.
TANGY SAUCY PANEER SAUTEED WITH ONIONS AND VEGETABLES, WRAPPED IN A KATHI ROLL, SERVED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
A CLASSIC GRILLED CHEESE SANDWICH WITH YOUR CHOICE TO ADD ROYAL PAAN’S HOUSE-MADE GREEN CHUTNEY, SERVED ON WHOLE WHEAT BREAD.
HOT-COOKED POTATOES SMEARED IN CHUTNEYS, ONIONS, AND GREEN MANGO, GARNISHED WITH SEV.
DELHI-STYLE POTATO PATTIES WRAPPED IN A PARATHA BREAD WITH CHANNA, CHOPPED ONIONS, SWEET TAMARIND SAUCE, WHIPPED YOGURT, AND HOT CORIANDER CHUTNEY.
GRILLED HAKKA-STYLE TIKKI BURGER IN A BUN, TOPPED WITH HAKKA CHOW MEIN NOODLES, AND SERVED WITH SZECHUAN SAUCE.
TASTY HOT GULAB JAMUN TOPPED WITH HOUSE-MADE RABRI, GARNISHED WITH SAVOURY PISTACHIOS AND ALMONDS.
CLASSIC MASALA CHAI.
INDIAN-STYLE FROTHY COFFEE WITH LOTS OF MILK.
A THIRST QUENCHING YOGURT DRINK MADE IN FLAVOUR OF YOUR CHOICE.
DELICIOUS FALOODA WITH KULFI, RABRI, SEV, AND NUTS, TOPPED WITH ROSE, POPPY SEEDS, AND ALMOND SYRUPS.
THE ORIGINAL THIRST QUENCHER.
ENJOY A COLD POP TO SATISFY YOUR THIRST.
COMPLEMENT YOUR MEAL WITH A CANNED POP.
REFRESHING LEMONADE MADE FROM FRESHLY SQUEEZED LEMON.
