CLASSIC MUMBAI PATTIES TOPPED WITH RAGDA, CHOPPED ONIONS, SWEET TAMARIND SAUCE, WHIPPED YOGURT AND HOT CORIANDER CHUTNEY.

FLAT CRISPS TOPPED WITH POTATOES, RED ONIONS, TOMATO, MASALA PEANUTS, SEV, SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.

DELHI STYLE POTATO PATTIES TOPPED WIH CHANNA, CHOPPED ONIONS, SWEET TAMARIND SAUCE, WHIPPED YOGURT AND HOT CORIANDER CHUTNEY.

SQUARE CRIPS, CHICK PEAS, POTATOES, LENTIL FRITTERS, WHIPPED YOGHURT, GREEN CHILLIES, SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.

POTATO AND PEAS FILLED TRIANGLES CRUSHED. TOPPED WITH CHICKPEAS, WHIPPED YOGURT, ONIONS, TOMATOES, SWEET TAMARIND SAUCE AND HOT CHUTNEY.

CRIPS SPHERES LOADED WITH POTATOES AND RAGDA, TOPPED WITH WHIPPED YOGURT, SEV, SWEET TAMARIND SAUCE, AND HOT CORIANDER CHUTNEY.

KULCHA BREAD FILLED WITH CHANNA, CHOPPED ONIONS, TOMATOES, GINGER SLIVERS, GREEN CHILLIES, AND LEMON JUICE.

CRISP-FRIED SPHERE’S FILLED WITH RAGDA, AUTHENTIC SPICED WATER, AND A HINT OF SWEET TAMARIND CHUTNEYS.

PUFFED RICE, MASALA PEANUTS, RED ONIONS, POTATOES, GREEN MANGO, TOMATOES, AND GENEROUSLY COVERED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY

STEAMED VEGETABLE DUMPLINGS PANFRIED TO PERFECTION WITH SCHEZWAN SAUCE GARNISHED WITH GREEN ONION AND CORIANDER MAKE IT PANEER DUMPLING FOR AN EXTRA $2

CRISPY MOONG DAL POORI FILLED WITH PUFFED RICE, POTATOES, ONIONS, TOMATOES, PEANUTS TOPPED WITH YOGURT AND HOUSE MADE CHUTNEYS.

ORIGINATED IN KUTCH, THE LEGENDARY PAN PRESSED SNACK LOADED WITH POTATO FILLING, ROASTED HOT PEANUTS, SPL DABELI MASALA, SEV AND SWEET TAMARIND CHUTNEY GARNISHED WITH POMEGRANATE SEED.

GRILLED ALOO TIKKI IN A BUN TOPPED WITH CHICK PEAS, TOMATOES AND ONIONS WITH HOUSE HERB DRESSING

GRILLED HAKKA-STYLE TIKKI BURGER IN A BUN, TOPPED WITH HAKKA CHOW MEIN NOODLES, AND SERVED WITH SZECHWAN SAUCE.

PAN GRILLED PANEER PATTY IN A BUN, TOPPED WITH A HOUSE-MADE HERB DRESSING.

SPECIAL MASALA POTATO DUMPLING, WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY SERVED IN INDIAN STYLE BREAD GARNISHED WITH GHATI MASALA (2PCS).

MASHED VEGGIES COOKED TO PERFECTION ON FLAT TAVA WITH AUTHENTIC MUMBAI STYLE SPICES SERVED WITH CHOPPED ONIONS, LIME AND PAN TOASTED INDIAN BREAD.

CRISPY POTATO FRIES SPRINKLED WITH CHAT MASALA, TOPPED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.

FRUIT JAM AND CHEESE SANDWICH GRILLED TO PERFECTION.

TANGY AND SAUCY PANEER SANDWICH SERVED WITH KETCH UP AND HOT CORIANDER CHUTNEY.

THE ORIGINAL BOMBAY SANDWICH LOADED WITH VEGETABLES AND ROYAL PAAN’S HOUSE-MADE GREEN CHUTNEY.

GRILLED SANDWICH LOADED WITH VEGGIES, CHEESE AND HOUSE MADE GREEN CHUTNEY.

TANGY AND SAUTEED PANEER WRAPPED IN A KATHI ROLL, SERVED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.

CLASSIC GRILLED CHEESE SANDWICH WITH OR WITHOUT OUR HOUSE-MADE GREEN CHUTNEY

TRIPLE LAYERED GRILLED SANDWICH LOADED WITH VEGGIES, CHEESE, SCHEZWAN POTATOES AND HOUSE MADE CHUTNEYS

LENTIL FRITTERS SOAKED IN WHIPPED YOGURT TOPPED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.

HOT-COOKED POTATOES SMEARED IN CHUTNEYS ALONG WITH ONIONS, AND GREEN MANGO, GARNISHED WITH SEV.

DELHI-STYLE POTATO PATTIES WRAPPED IN A PARATHA BREAD WITH CHANNA, CHOPPED ONIONS, SWEET TAMARIND SAUCE, WHIPPED YOGURT, AND HOT CORIANDER CHUTNEY.

HOT GULAB JAMUN TOPPED WITH HOUSE-MADE RABRI, GARNISHED WITH PISTACHIOS AND ALMONDS.

MANGO |  MALAI |  KHOYA |  PAAN. TRADITIONAL HOUSE MADE MULTI CHURRED INDIAN STYLE ICE CREAM ON A STICK IN THE ABOVE FLAVOURS

VANILLA ICE CREAM SERVED IN YOUR CHOICE OF A CUP OR CONE ADD ALMONDS, PISTACHIOS AND CASHEW NUTS FOR $1 EACH.

ROSE FLAVOURED GREEN TEA MADE IN THICKENED MILK GARNISHED WITH ALMONDS AND PISTACHIOS.

MANGO | PISTA | CHOCOLATE | ROSE | KESAR BADAM | BLACK CURRENT. MISH MASH OF FALOODA ICECREAM, BASIL SEED, NOODLES, ROSE SYRUP WITH ALMONDS AND PISTACHIOS. MAKE IT A RABRI FALOODA FOR AN EXTRA $2 [R – REGULAR, L – LARGE]

MANGO | PISTA THANDAI | ROSE | BLACK CURRENT | KESAR BADAM | CHOCOLATE | STRAWBERRY. BLEND OF ICE CREAM AND FLAVOURS. MAKE IT A RABRI SHAKE FOR AN EXTRA $2. [R – REGULAR, L – LARGE]

CLASSIC MASALA CHAI.

INDIAN-STYLE FROTHY COFFEE WITH LOTS OF MILK.

MANGO | ROSE | SWEET | MASALA | KESAR | BLACK CURRENT. THIRST QUENCHING AND APPETIZING YOGURT SMOOTHIES. [R – REGULAR, L – LARGE]

TRADITIONAL INDIAN STYLE  ICE CREAM, STACKED WITH SWEETENED NOODLES, THICKNESS MILK RABRI GARNISHED WITH ALMONDS AND PISTACHIOS.

LYCHEE, MANGO, GUAVA, ORANGE.

COMPLEMENT YOUR MEAL WITH A CANNED POP.

WATER

FLAVOURED SODA MIXED WITH SPECIAL MASALA MIX AND FRESH LIME JUICE.

KESAR | ROSE | LIME | KHUS. ZESTY FLAVOUR INFUSED LEMONADE CROWDED WITH BASIL SEEDS.

SWEETENED HAZELNUT AND COCOA SPREAD

CHEESE DOSA WITH POTATO MASALA

SHREDDED MOZZARELLA CHEESE AND BUTTER

SAUTEED ONION AND TOMATO SPREAD IN GHEE

JULLENNE SEASONAL VEGETABLES IN GARLIC SAUCE

CHOPPED ONIONS AND/OR CHILLIES WITH BUTTER

BUTTER GARLIC PASTE WITH POTATO MASALA

SPRING DOSA WITH AN INDO-CHINESE TWIST

MASHED VEGGIES, ONIONS AND TOMATOES

BUTTER GARLIC PASTE, CHEESE AND VEGETABLES

TANGY AND SAUTEED PANEER OVER CRISPY DOSA

GARLIC CHILLI & POTATO SPREAD WITH POTATO MASALA

WITH OUR GARLIC CHILLI AND POTATO SPREAD

WITH POTATO MASALA

CRISPY PLAIN DOSA

SERVED WITH SAMBHAR AND CHUTNEYS.

SERVED WITH SAMBHAR AND CHUTNEYS

SERVED WITH SAMBHAR AND CHUTNEY

SERVED WITH SAMBHAR AND CHUTNEY

SERVED WITH SAMBHAR AND CHUTNEYS

MOZZARELLA CHEESE, ONIONS, TOMATOES & CAPSICUM MOST OF THESE MENU ITEMS CONTAIN NUT-BASED OILS. IF YOU ARE ALLERGIC TO NUTS OR ANY OTHER FOODS, PLEASE LET US KNOW IN ADVANCE.

JULLENNE SEASONAL VEGETABLES IN GARLIC SAUCE

BUTTER GARLIC PASTE, CHEESE AND VEGETABLES

ONION, TOMATOES AND POTATO MASALA

TOMATO AND CORIANDER

THICK RICE PANCAKE WITH ONION AND CHILLI

THICK RICE PANCAKE WITH ONIONS