Royal Paan
GULABI MOGRA MASALA.
MILAN MITHA MASALA.
BETEL LEAFTOPPED WITH KATHA SAUCE, EXOTIC NUTS AND CHOICE OF LAHORI ZARDA.
BETEL LEAF TOPPED WITH KATHA, QIWAN, EXOTIC NUTS AND CHOICE OF ZARDA.
BETEL LEAF TOPPED WITH KATHA SAUCE, EXOTIC NUTS, AND CHOICE OF ZARDA.
BETEL LEAF TOPPED WITH EXOTIC NUTS, FENNEL SEEDS, CARDAMOM, EXOTIC SPICES, AND FRAGRANT CHUTNEYS.
ENJOY YOUR FAVOURITE FRUIT FLAVOURED PAAN WRAPPED IN A SAVOURY BETEL LEAF.
SWEET FENNEL SEEDS, SUGAR COATED FENNEL SEEDS, DATES, PRESERVED ROSE PETALS, COCONUT, AND POPPY SEED FLAVOURED SYRUP, WRAPPED IN A BETEL LEAF.
A DESSERT-LIKE PREPARATION OF BETEL LEAF TOPPED WITH PISTACHIO, ALMONDS, CASHEW NUTS AND CHOCOLATE
BETEL LEAF TOPPED WITH KATHA, QIWAM, EXOTIC NUTS AND CHOICE OF FLAVOURINGS.
A DESSERT-LIKE PREPARATION OF BETEL LEAF TOPPED WITH NUTS, SPICES, FRAGRANT CHUTNEYS AND ROSE MARMALADE.
FLAT CRISPS TOPPED WITH POTATOES, RED ONIONS, TOMATO, MASALA PEANUTS, SEV, SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
DELHI STYLE POTATO PATTIES TOPPED WIH CHANNA, CHOPPED ONIONS, SWEET TAMARIND SAUCE, WHIPPED YOGHURT AND HOT CORIANDER CHUTNEY.
SQUARE CRIPS, CHICK PEAS, POTATOES, LENTIL FRITTERS, WHIPPED YOGHURT, GREEN CHILLIES, SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
POTATO AND PEAS FILLED TRIANGLES CRUSHED. TOPPED WITH CHICKPEAS, WHIPPED YOGHURT, ONIONS, TOMATOES, SWEET TAMARIND SAUCE AND HOT CHUTNEY.
A GOLDEN FRIED SNACK LOADED WITH POTATOES AND RAGDA, TOPPED WITH WHIPPED YOGURT, SEV, SWEET TAMARIND SAUCE, AND HOT CORIANDER CHUTNEY.
KULCHA BREAD FILLED WITH CHANNA, CHOPPED ONIONS, TOMATOES, GINGER SLIVERS, GREEN CHILLIES, AND LEMON JUICE, SERVED STUFFED OR ON THE SIDE.
CRISP-FRIED SPHERE’S FILLED WITH RAGDA, AUTHENTIC SPICED WATER, AND A HINT OF SWEET TAMARIND CHUTNEYS.
PUFFED RICE, MASALA PEANUTS, RED ONIONS, POTATOES, GREEN MANGO, TOMATOES, AND GENEROUSLY COVERED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY
BOMBAY BURGER.
PAN GRILLED PANEER PATTY IN A BUN, TOPPED WITH A HOUSE-MADE HERB DRESSING.
POTATO FRITTERS SEASONED WITH HOUSE SPICES AND SERVED WITH A SWEETENED BREAD.
THICK VEGETABLE CURRY PREPARED IN BUTTER AND SERVED WITH A SOFT BREAD ROLL.
CRISPY POTATO FRIES SPRINKLED WITH CHAT MASALA, TOPPED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
TANGO AND SAUCY PANEER SANDWICH SERVED WITH KETCH UP AND HOT CORIANDER CHUTNEY.
THE ORIGINAL BOMBAY SANDWICH LOADED WITH VEGETABLES AND ROYAL PAAN’S HOUSE-MADE GREEN CHUTNEY.
SEASONED POTATOES, GREEN AND RED PEPPERS, ONIONS, AND CUCUMBER, SERVED ON WHOLE WHEAT BREAD.
TANGY SAUCY PANEER SAUTEED WITH ONIONS AND VEGETABLES, WRAPPED IN A KATHI ROLL, SERVED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
A CLASSIC GRILLED CHEESE SANDWICH WITH YOUR CHOICE TO ADD ROYAL PAAN’S HOUSE-MADE GREEN CHUTNEY, SERVED ON WHOLE WHEAT BREAD.
LENTIL FRITTERS SOAKED IN WHIPPED YOGURT TOPPED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
HOT-COOKED POTATOES SMEARED IN CHUTNEYS, ONIONS, AND GREEN MANGO, GARNISHED WITH SEV.
DELHI-STYLE POTATO PATTIES WRAPPED IN A PARATHA BREAD WITH CHANNA, CHOPPED ONIONS, SWEET TAMARIND SAUCE, WHIPPED YOGURT, AND HOT CORIANDER CHUTNEY.
GRILLED HAKKA-STYLE TIKKI BURGER IN A BUN, TOPPED WITH HAKKA CHOW MEIN NOODLES, AND SERVED WITH SZECHUAN SAUCE.
TASTY HOT GULAB JAMUN TOPPED WITH HOUSE-MADE RABRI, GARNISHED WITH SAVOURY PISTACHIOS AND ALMONDS.
ROSE FLAVOURED GREEN TEA MADE IN THICKENED MILK GARNISHED WITH ALMONDS AND PISTACHIOS.
MISH MASH OF FALOODA ICECREAM, BASIL SEED, NOODLES, ROSE SYRUP WITH ALMONDS AND PISTACHIOS.
BLEND OF ICE CREAM AND FLAVOURS.
CLASSIC MASALA CHAI.
INDIAN-STYLE FROTHY COFFEE WITH LOTS OF MILK.
A THIRST QUENCHING YOGURT DRINK MADE IN FLAVOUR OF YOUR CHOICE.
DELICIOUS FALOODA WITH KULFI, RABRI, SEV, AND NUTS, TOPPED WITH ROSE, POPPY SEEDS, AND ALMOND SYRUPS.
COMPLEMENT YOUR MEAL WITH A CANNED POP.
WATER
JARRITOS.
ENERGY DRINK.
FLAVOURED SODA MIXED WITH SPECIAL MASALA MIX AND FRESH LIME JUICE.
ZESTY FLAVOUR INFUSED LEMONADE CROWDED WITH BASIL SEEDS.