15
Jun
Dahi Bhallay
LENTIL FRITTERS SOAKED IN WHIPPED YOGURT TOPPED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
LENTIL FRITTERS SOAKED IN WHIPPED YOGURT TOPPED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
HOT-COOKED POTATOES SMEARED IN CHUTNEYS, ONIONS, AND GREEN MANGO, GARNISHED WITH SEV.
DELHI-STYLE POTATO PATTIES WRAPPED IN A PARATHA BREAD WITH CHANNA, CHOPPED ONIONS, SWEET TAMARIND SAUCE, WHIPPED YOGURT, AND HOT CORIANDER CHUTNEY.
GRILLED HAKKA-STYLE TIKKI BURGER IN A BUN, TOPPED WITH HAKKA CHOW MEIN NOODLES, AND SERVED WITH SZECHUAN SAUCE.
TASTY HOT GULAB JAMUN TOPPED WITH HOUSE-MADE RABRI, GARNISHED WITH SAVOURY PISTACHIOS AND ALMONDS.
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