Royal Paan
LENTIL FRITTERS SOAKED IN WHIPPED YOGURT TOPPED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
HOT-COOKED POTATOES SMEARED IN CHUTNEYS, ONIONS, AND GREEN MANGO, GARNISHED WITH SEV.
DELHI-STYLE POTATO PATTIES WRAPPED IN A PARATHA BREAD WITH CHANNA, CHOPPED ONIONS, SWEET TAMARIND SAUCE, WHIPPED YOGURT, AND HOT CORIANDER CHUTNEY.
GRILLED HAKKA-STYLE TIKKI BURGER IN A BUN, TOPPED WITH HAKKA CHOW MEIN NOODLES, AND SERVED WITH SZECHUAN SAUCE.
TASTY HOT GULAB JAMUN TOPPED WITH HOUSE-MADE RABRI, GARNISHED WITH SAVOURY PISTACHIOS AND ALMONDS.
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