Menu
BETEL LEAF TOPPED WITH KATHA SAUCE, EXOTIC NUTS AND CHOICE OF LAHORI ZARDA.
BETEL LEAF TOPPED WITH EXOTIC NUTS, FENNEL SEEDS, CARDAMOM, EXOTIC SPICES, AND FRAGRANT CHUTNEYS.
MANGO | MIXED FRUIT | CHANDAN | RATRANI | PINEAPPLE | STRAWBERRY ROSE | RAJNIGANDHA
A DESSERT-LIKE PREPARATION OF BETEL LEAF TOPPED WITH PISTACHIO, ALMONDS, CASHEW NUTS AND CHOCOLATE
BETEL LEAF TOPPED WITH KATHA, QIWAM, EXOTIC NUTS AND CHOICE OF FLAVOURINGS.
A DESSERT-LIKE PREPARATION OF BETEL LEAF TOPPED WITH NUTS, SPICES, FRAGRANT CHUTNEYS AND ROSE MARMALADE.
CLASSIC MUMBAI PATTIES TOPPED WITH RAGDA, CHOPPED ONIONS, SWEET TAMARIND SAUCE, WHIPPED YOGURT AND HOT CORIANDER CHUTNEY.
FLAT CRISPS TOPPED WITH POTATOES, RED ONIONS, TOMATO, MASALA PEANUTS, SEV, SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
DELHI STYLE POTATO PATTIES TOPPED WIH CHANNA, CHOPPED ONIONS, SWEET TAMARIND SAUCE, WHIPPED YOGURT AND HOT CORIANDER CHUTNEY.
SQUARE CRIPS, CHICK PEAS, POTATOES, LENTIL FRITTERS, WHIPPED YOGHURT, GREEN CHILLIES, SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
POTATO AND PEAS FILLED TRIANGLES CRUSHED. TOPPED WITH CHICKPEAS, WHIPPED YOGURT, ONIONS, TOMATOES, SWEET TAMARIND SAUCE AND HOT CHUTNEY.
CRIPS SPHERES LOADED WITH POTATOES AND RAGDA, TOPPED WITH WHIPPED YOGURT, SEV, SWEET TAMARIND SAUCE, AND HOT CORIANDER CHUTNEY.
KULCHA BREAD FILLED WITH CHANNA, CHOPPED ONIONS, TOMATOES, GINGER SLIVERS, GREEN CHILLIES, AND LEMON JUICE.
CRISP-FRIED SPHERE’S FILLED WITH RAGDA, AUTHENTIC SPICED WATER, AND A HINT OF SWEET TAMARIND CHUTNEYS.
PUFFED RICE, MASALA PEANUTS, RED ONIONS, POTATOES, GREEN MANGO, TOMATOES, AND GENEROUSLY COVERED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY
STEAMED VEGETABLE DUMPLINGS PANFRIED TO PERFECTION WITH SCHEZWAN SAUCE GARNISHED WITH GREEN ONION AND CORIANDER MAKE IT PANEER DUMPLING FOR AN EXTRA $2
CRISPY MOONG DAL POORI FILLED WITH PUFFED RICE, POTATOES, ONIONS, TOMATOES, PEANUTS TOPPED WITH YOGURT AND HOUSE MADE CHUTNEYS.
ORIGINATED IN KUTCH, THE LEGENDARY PAN PRESSED SNACK LOADED WITH POTATO FILLING, ROASTED HOT PEANUTS, SPL DABELI MASALA, SEV AND SWEET TAMARIND CHUTNEY GARNISHED WITH POMEGRANATE SEED.
GRILLED ALOO TIKKI IN A BUN TOPPED WITH CHICK PEAS, TOMATOES AND ONIONS WITH HOUSE HERB DRESSING
GRILLED HAKKA-STYLE TIKKI BURGER IN A BUN, TOPPED WITH HAKKA CHOW MEIN NOODLES, AND SERVED WITH SZECHWAN SAUCE.
SPECIAL MASALA POTATO DUMPLING, WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY SERVED IN INDIAN STYLE BREAD GARNISHED WITH GHATI MASALA (2PCS).
MASHED VEGGIES COOKED TO PERFECTION ON FLAT TAVA WITH AUTHENTIC MUMBAI STYLE SPICES SERVED WITH CHOPPED ONIONS, LIME AND PAN TOASTED INDIAN BREAD.
CRISPY POTATO FRIES SPRINKLED WITH CHAT MASALA, TOPPED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
TANGY AND SAUCY PANEER SANDWICH SERVED WITH KETCH UP AND HOT CORIANDER CHUTNEY.
THE ORIGINAL BOMBAY SANDWICH LOADED WITH VEGETABLES AND ROYAL PAAN’S HOUSE-MADE GREEN CHUTNEY.
GRILLED SANDWICH LOADED WITH VEGGIES, CHEESE AND HOUSE MADE GREEN CHUTNEY.
TANGY AND SAUTEED PANEER WRAPPED IN A KATHI ROLL, SERVED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
CLASSIC GRILLED CHEESE SANDWICH WITH OR WITHOUT OUR HOUSE-MADE GREEN CHUTNEY
TRIPLE LAYERED GRILLED SANDWICH LOADED WITH VEGGIES, CHEESE, SCHEZWAN POTATOES AND HOUSE MADE CHUTNEYS
LENTIL FRITTERS SOAKED IN WHIPPED YOGURT TOPPED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
HOT-COOKED POTATOES SMEARED IN CHUTNEYS ALONG WITH ONIONS, AND GREEN MANGO, GARNISHED WITH SEV.
DELHI-STYLE POTATO PATTIES WRAPPED IN A PARATHA BREAD WITH CHANNA, CHOPPED ONIONS, SWEET TAMARIND SAUCE, WHIPPED YOGURT, AND HOT CORIANDER CHUTNEY.
HOT GULAB JAMUN TOPPED WITH HOUSE-MADE RABRI, GARNISHED WITH PISTACHIOS AND ALMONDS.
MANGO | MALAI | KHOYA | PAAN. TRADITIONAL HOUSE MADE MULTI CHURRED INDIAN STYLE ICE CREAM ON A STICK IN THE ABOVE FLAVOURS
VANILLA ICE CREAM SERVED IN YOUR CHOICE OF A CUP OR CONE ADD ALMONDS, PISTACHIOS AND CASHEW NUTS FOR $1 EACH.
ROSE FLAVOURED GREEN TEA MADE IN THICKENED MILK GARNISHED WITH ALMONDS AND PISTACHIOS.
MANGO | PISTA | CHOCOLATE | ROSE | KESAR BADAM | BLACK CURRENT. MISH MASH OF FALOODA ICECREAM, BASIL SEED, NOODLES, ROSE SYRUP WITH ALMONDS AND PISTACHIOS. MAKE IT A RABRI FALOODA FOR AN EXTRA $2 [R – REGULAR, L – LARGE]
MANGO | PISTA THANDAI | ROSE | BLACK CURRENT | KESAR BADAM | CHOCOLATE | STRAWBERRY. BLEND OF ICE CREAM AND FLAVOURS. MAKE IT A RABRI SHAKE FOR AN EXTRA $2. [R – REGULAR, L – LARGE]
MANGO | ROSE | SWEET | MASALA | KESAR | BLACK CURRENT. THIRST QUENCHING AND APPETIZING YOGURT SMOOTHIES. [R – REGULAR, L – LARGE]
TRADITIONAL INDIAN STYLE ICE CREAM, STACKED WITH SWEETENED NOODLES, THICKNESS MILK RABRI GARNISHED WITH ALMONDS AND PISTACHIOS.
KESAR | ROSE | LIME | KHUS. ZESTY FLAVOUR INFUSED LEMONADE CROWDED WITH BASIL SEEDS.
MOZZARELLA CHEESE, ONIONS, TOMATOES & CAPSICUM MOST OF THESE MENU ITEMS CONTAIN NUT-BASED OILS. IF YOU ARE ALLERGIC TO NUTS OR ANY OTHER FOODS, PLEASE LET US KNOW IN ADVANCE.