Dahi Bhallay
LENTIL FRITTERS SOAKED IN WHIPPED YOGURT TOPPED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
LENTIL FRITTERS SOAKED IN WHIPPED YOGURT TOPPED WITH SWEET TAMARIND SAUCE AND HOT CORIANDER CHUTNEY.
A DESSERT-LIKE PREPARATION OF BETEL LEAF TOPPED WITH PISTACHIO, ALMONDS, CASHEW NUTS AND CHOCOLATE SAUCE.
MANGO | ROSE | SWEET | MASALA | KESAR | BLACK CURRENT. THIRST QUENCHING AND APPETIZING YOGURT SMOOTHIES. [R - REGULAR, L - LARGE]
TRADITIONAL INDIAN STYLE ICE CREAM, STACKED WITH SWEETENED NOODLES, THICKNESS MILK RABRI GARNISHED WITH ALMONDS AND PISTACHIOS.
HOT-COOKED POTATOES SMEARED IN CHUTNEYS ALONG WITH ONIONS, AND GREEN MANGO, GARNISHED WITH SEV.
DELHI-STYLE POTATO PATTIES WRAPPED IN A PARATHA BREAD WITH CHANNA, CHOPPED ONIONS, SWEET TAMARIND SAUCE, WHIPPED YOGURT, AND HOT CORIANDER CHUTNEY.
GRILLED HAKKA-STYLE TIKKI BURGER IN A BUN, TOPPED WITH HAKKA CHOW MEIN NOODLES, AND SERVED WITH SZECHWAN SAUCE.
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